OAK

일반계고 직업위탁교육기관의 교육서비스 품질이 교육만족 및 취업행동의도에 미치는 영향

= The effect of educational service quality at educational institutes commissioned by regular high schools on satisfaction with education and job-seeking behavior: With a focus on the NCS work capability standard for baking skills
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Type
Thesis
Alternative Title
제과제빵 NCS직업능력표준을 기반으로
Author(s)
이은원
Department
경영대학원 호텔관광외식경영학과
Issued Date
2019
Publisher
한성대학교 경영대학원
Keyword
제과제빵일반계고 직업위탁교육기관국가직무능력 표준(NCS)NCS기반 교육서비스 품질교육만족도취업행동의도
URI
http://dspace.hansung.ac.kr/handle/2024.oak/8196
Appears in Collections:
호텔관광외식경영학과 > 1. Thesis
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