OAK

레스토랑의 고객유형과 행동 차이에 관한 연구

= (A) Study of the Differences in Customer Types and Customer Behavior Between Hotel Restaurants and Family Restaurants
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Type
Thesis
Alternative Title
호텔 레스토랑과 패밀리 레스토랑 비교
Author(s)
이규숙
Department
호텔관광외식경영학과관광경영전공
Issued Date
2005
Publisher
한성대학교
Keyword
레스토랑선택속성외식시장호텔 레스토랑패밀리 레스토랑
URI
http://dspace.hansung.ac.kr/handle/2024.oak/6986
Appears in Collections:
호텔관광외식경영학과 > 1. Thesis
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