OAK

조리교육기관의 교육 서비스 품질이 교육만족 및 행동의도에 미치는 영향

= Effects of Culinary Institutes’ Education Service Quality on Students’ Satisfaction with Education and Behavioral Intention
Metadata Downloads
Type
Thesis
Author(s)
김선영
Department
경영대학원 호텔관광외식경영학과
Issued Date
2017
Publisher
한성대학교 경영대학원
Keyword
조리교육기관교육서비스품질교육만족행동의도자기효능감
URI
http://dspace.hansung.ac.kr/handle/2024.oak/8391
Appears in Collections:
호텔관광외식경영학과 > 1. Thesis
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