Measurement of brown eggs freshness using non-destructive UV/VIS spectroscopy and viscosity of egg white
- Issued Date
- 2022-06
- Type
- Article
- Department
- 기계자동화트랙
- Publisher
- Korean Journal of Food Preservation
- ISSN
- 1738-7248
- Appears in Collections:
- AI로봇융합트랙 > 1. Journal Articles
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