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HSU Repository IT공과대학 기계전자공학부 AI로봇융합트랙 1. Journal Articles

Measurement of brown eggs freshness using non-destructive UV/VIS spectroscopy and viscosity of egg white

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Type
Article
Author(s)
김상희
Department
기계자동화트랙
Creator
Sanghee Kim
Citation Title
Korean Journal of Food Preservation
Citation Volume
3
Citation Number
29
Citation Start Page
353
Issued Date
2022-06
DOI
10.11002/kjfp.2022.29.3.353
ISSN
1738-7248
EISSN
2287-7428
Publisher
Korean Journal of Food Preservation
Keyword
freshness of brown eggs; CIE 1931; light transmittance; egg white viscosity
URI
http://dspace.hansung.ac.kr/handle/2024.oak/1864
Appears in Collections:
AI로봇융합트랙 > 1. Journal Articles
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