OAK

레스토랑 품질이 브랜드 사랑과 증오, 그리고 온오프라인 구전에 미치는 영향

= The Impacts of Restaurant Qualty onBrandLoveand Hate, and Off-line and On-line Word-of-Mouth
Metadata Downloads
Type
Article
Author(s)
조미옥유연우
Department
비즈니스컨설팅학과
Alternative Author(s)
CHAO, MeiyuYou, YenYoo
Citation Title
한국프랜차이즈경영연구
Citation Volume
14
Citation Number
1
Citation Start Page
1
Citation End Page
21
Issued Date
2023-03
DOI
10.21871/KJFM.2023.3.14.1.1
ISSN
2093-9582
EISSN
2508-4593
Publisher
한국프랜차이즈경영학회
재단법인 코디사재단
URI
http://dspace.hansung.ac.kr/handle/2024.oak/10238
Appears in Collections:
비즈니스컨설팅학과 > 1. Journal Articles
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