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  <title>Repository Collection: null</title>
  <link rel="alternate" href="https://dspace.hansung.ac.kr/handle/2024.oak/1683" />
  <subtitle />
  <id>https://dspace.hansung.ac.kr/handle/2024.oak/1683</id>
  <updated>2026-04-16T00:31:30Z</updated>
  <dc:date>2026-04-16T00:31:30Z</dc:date>
  <entry>
    <title>The Perception of Occupational Safety and Health (OSH) Regulation and Innovation Efficiency in the Construction Industry: Evidence from South Korea</title>
    <link rel="alternate" href="https://dspace.hansung.ac.kr/handle/2024.oak/1836" />
    <author>
      <name>Shin, Jaeho</name>
    </author>
    <author>
      <name>Kim, YeongJun</name>
    </author>
    <author>
      <name>Kim, Changhee</name>
    </author>
    <id>https://dspace.hansung.ac.kr/handle/2024.oak/1836</id>
    <updated>2026-01-05T02:05:16Z</updated>
    <published>2021-01-31T15:00:00Z</published>
    <summary type="text">Title: The Perception of Occupational Safety and Health (OSH) Regulation and Innovation Efficiency in the Construction Industry: Evidence from South Korea
Author(s): Shin, Jaeho; Kim, YeongJun; Kim, Changhee</summary>
    <dc:date>2021-01-31T15:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Product and service innovation: Comparison between performance and efficiency</title>
    <link rel="alternate" href="https://dspace.hansung.ac.kr/handle/2024.oak/1835" />
    <author>
      <name>Shin, Jaeho</name>
    </author>
    <author>
      <name>Kim, YeongJun</name>
    </author>
    <author>
      <name>Jung, Sungwook</name>
    </author>
    <author>
      <name>Kim, Changhee</name>
    </author>
    <id>https://dspace.hansung.ac.kr/handle/2024.oak/1835</id>
    <updated>2026-01-05T02:05:14Z</updated>
    <published>2022-03-31T15:00:00Z</published>
    <summary type="text">Title: Product and service innovation: Comparison between performance and efficiency
Author(s): Shin, Jaeho; Kim, YeongJun; Jung, Sungwook; Kim, Changhee</summary>
    <dc:date>2022-03-31T15:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Bridging the Perception Gap between Management and Customers on DINESERV Attributes: The Korean All-You-Can-Eat Buffet</title>
    <link rel="alternate" href="https://dspace.hansung.ac.kr/handle/2024.oak/1821" />
    <author>
      <name>Kim, Kyung-Ja</name>
    </author>
    <author>
      <name>Choi, Kanghwa</name>
    </author>
    <id>https://dspace.hansung.ac.kr/handle/2024.oak/1821</id>
    <updated>2026-01-05T02:04:51Z</updated>
    <published>2019-08-31T15:00:00Z</published>
    <summary type="text">Title: Bridging the Perception Gap between Management and Customers on DINESERV Attributes: The Korean All-You-Can-Eat Buffet
Author(s): Kim, Kyung-Ja; Choi, Kanghwa</summary>
    <dc:date>2019-08-31T15:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Measuring the Meta Efficiency and Its Determinants on Efficiency in the Korean Coffee Shop Franchise</title>
    <link rel="alternate" href="https://dspace.hansung.ac.kr/handle/2024.oak/1820" />
    <author>
      <name>Park, Doo-Young</name>
    </author>
    <author>
      <name>Choi, Kanghwa</name>
    </author>
    <author>
      <name>Kang, Dae-Han</name>
    </author>
    <id>https://dspace.hansung.ac.kr/handle/2024.oak/1820</id>
    <updated>2026-01-05T02:04:50Z</updated>
    <published>2020-02-29T15:00:00Z</published>
    <summary type="text">Title: Measuring the Meta Efficiency and Its Determinants on Efficiency in the Korean Coffee Shop Franchise
Author(s): Park, Doo-Young; Choi, Kanghwa; Kang, Dae-Han</summary>
    <dc:date>2020-02-29T15:00:00Z</dc:date>
  </entry>
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